Local Dishes

1. Piaparan

   Piaparan (chicken or seafood cooked in coconut milk with grated coconut)

2. Palapa

   Palapa (sweet and spicy condiment of sakurab, ginger, turmeric, chilli and toasted coconut)

3. Sakurab

   Sakurab (the white scallion used in palapa)

4. Pater

   Pater (rice with shredded chicken wrapped in banana leaf)

5. Kuning

   Kuning (yellow turmeric rice)

6. Rendang

   Rendang (meat slowly cooked in spiced coconut milk until dry)

7. Begas

   Cooked rice

8. Seda

   Fish (as food)

9. Baring

   Baring (preserved shrimp, shrimp sauce)

10. Kambing

    Goat (goat meat)

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